Homemade Dehydrated Pasta Bolognese — The Perfect Camping Dinner

Homemade Dehydrated Pasta Bolognese — The Perfect Camping Dinner

Forget expensive camping food pouches. A homemade dehydrated pasta 
bolognese costs a fraction of the price, tastes far better and takes 
just minutes to prepare at camp. This is the ultimate camping dinner.

Why Dehydrate Your Own Camping Meals?

Shop bought dehydrated camping meals are convenient but expensive, 
often bland and packed with salt and additives. Making your own at 
home with the Ezidri FD1000 gives you a genuinely nutritious, 
delicious meal that weighs almost nothing in your pack.

What You'll Need

- 500g lean beef mince
- 1 onion finely diced
- 2 cloves garlic crushed
- 400g tin chopped tomatoes
- 2 tbsp tomato puree
- 1 tsp dried oregano
- Salt and pepper to taste
- 300g pasta — penne or fusilli work best

How to Make Dehydrated Pasta Bolognese

Prepare at home:
1. Cook pasta until just al dente — slightly undercooked 
   is better as it will rehydrate fully at camp
2. Drain and rinse with cold water, set aside
3. Brown mince in a pan, drain off all excess fat
4. Add onion and garlic, cook until softened
5. Add chopped tomatoes, tomato puree and oregano
6. Simmer for 20 minutes until thick and reduced
7. Mix cooked pasta through the bolognese sauce
8. Allow to cool completely

Dehydrate:
1. Preheat Ezidri FD1000 to 60°C
2. Spread mixture evenly onto solid sheets 
   approximately 5mm thick
3. Dry at 60°C for 8 to 10 hours until completely 
   dried and no moisture remains
4. Break into pieces and store in airtight bags

At camp:
1. Place dehydrated meal in a pot or directly in the bag
2. Add boiling water to just cover
3. Stir well, cover and leave for 10 minutes
4. Stir again and serve — add more water if needed

Storage
Store in airtight bags in a cool dry place for up to 3 months. 
Vacuum seal for longer trips of up to 6 months.

Tips for Best Results
- Remove every trace of fat from the mince before dehydrating — 
  fat goes rancid and will shorten shelf life significantly
- Make the sauce slightly more seasoned than normal — 
  flavours mellow during dehydration
- Label bags with the amount of water needed for rehydration
- The Ezidri FD1000's 30 tray capacity means you can make 
  an entire expedition's worth of meals in one session

Want to make more dehydrated camping meals? Visit our 
Camping and Hiking page for more ideas and inspiration.

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