Courgette Crisps

Courgette Crisps

This addictive snack uses up the glut of courgettes that sometimes occurs during the height of summer. Generously seasoned they make the perfect crunchy snack to serve alongside a nice cold drink in the sun. You can easily swap out the spices for any others that take your fancy. Try a spicy chili version or smokey barbecue for something a bit different.



 6 courgettes (zucchini), thinly sliced.

1 tablespoon cumin.

1 teaspoon sumac.

1 teaspoon salt.



Place the sliced courgette into a large bowl.

Sprinkle over the seasoning.

Mix well.

Arrange on the Ezidri dehydrator trays.

Dehydrate on 70º for 6-8 hours.

Serve alongside your favourite refreshing drink or pop into lunch boxes for a healthy substitute for potato chips.

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